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Yesterday I was cataloging a cookbook called Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli. Old school comfort food? I was thinking meatloaf or chicken soup or chili mac. I was actually really hoping for a good chili mac recipe, so I opened the book at random and landed on a recipe for...fried duck hearts with golden raisins and serrano chiles. I am not making that up. I couldn't believe it either, so I flipped to another couple of pages at random and found recipes for mussels with white mushrooms and hazelnuts, and for crispy squid with garlic, red pepper flakes, and basil.
Mmm. Just like grandma used to make. If grandma'd been a Cordon Bleu chef.
Mmm. Just like grandma used to make. If grandma'd been a Cordon Bleu chef.
