but since you are a novice, you may want to try a sprinkle of Mrs. Dash (mixed herbs and seasonings)first. In general:

Chicken--goes well cooked with thyme and/or rosemary
Pork--see above
Pinto Beans--thyme and/or basil

White rice--I sometimes use yellow curry powder to add color and flavor.

Also, I am fond of a bit of garlic in just about everything. And Thai Sweet Chili sauce is delicious as a glaze on chicken or pork or on the side as a dip.
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