Now You're Cooking With Flist

[the_other_sandy]

So, I got really bored with my usual lunch choices and decided to try something new today. I made a very fake chicken fried rice with chicken, brown rice, and mixed vegetables (corn, peas, carrots, and green beans, thanks to the freezer case at Trader Joe's). It wasn't bad, but it was kind of bland. I don't want to add salt to it so I was thinking maybe an herb or two, but therein lies the problem. The spice rack at my house when I was growing up was purely decorative, so I have no idea what herbs actually taste like. I didn't even use the pepper shaker for the first time until I was almost 30.

I'm looking for something mild that will add a little flavor without making it taste like HERB and some other ingredients, if you know what I mean. What do you say, flist? Any suggestions?

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  ETA: This is the icon referred to in comment 6a.

Comments

[bookwurm.livejournal.com]

I don't have any good spicing recommendations (I tend to open a jar, sniff, and add a little if it smells like what I want to eat), but I just have to ask. Did the peas and carrots come out even, or did that only happen at the fast-food "Chinese" place in Spring Hill Mall?

[the-other-sandy.livejournal.com]

I don't know, 'cause I actually ate them this time instead of picking them out and putting them on the edge of my plate.